Dinner

DINNER APPETIZERS

Polenta Tort

Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.

$14

Dungeness Crab Cakes*

House made Dungeness crab cakes served on a bed of callibrean coleslaw topped with callibrean aïoli.

$24

Sesame-Crusted Ahi "Tini"

Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.

$15

Fried Calamari

Lightly battered fried calamari served with house made cocktail sauce and caper aïoli.

$14

Brie

Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.

$14

Thai Mussels

Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.

$14

Carpaccio

Pepper-crusted seared eye of round topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aïoli.

$14

DINNER ENTREES

N.Y. Steak

Grilled N.Y. steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.

$32

My New Option

Add crumble blue cheese & nuts to salad.$1.50

Rack of Lamb

Grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.

$34

Pork Chop

Grilled porterhouse pork chop topped with golden raisin apple marmalade, and served with mashed potatoes and seasonal vegetables.

$28

Grilled Salmon

Fresh grilled salmon fillet topped with lemon butter, served over mixed sautéed vegetables.

$29

My New Option

Add crumble blue cheese & nuts to salad.$1.50

Meat Loaf

Bacon-wrapped blue cheese-stuffed meat loaf topped with our house made barbecue sauce, served with Yukon gold mashed potatoes and sautéed baby carrots.

$28

Filet Mignon

Grilled filet mignon topped with roasted red bell pepper butter, served with Yukon gold mashed potatoes and grilled zucchini.

$35

California Z-Burger

8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fries and pickle slices.

$17

My New Option

Add crumble blue cheese.$1.50

Add sautéed mushrooms.$1.50

DINNER PASTAS

Pappardelle Chicken

Pappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.

$19

Fusilli all'Callibrean

Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.

$16

My New Option

Add chicken, shrimp or chopped salmon.$7

Penne all'Arabiatta

Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.

$19

Antipasto Pasta

Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with feta cheese and fresh tomatoes.

$19

Seafood Pasta

Linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro.

$26

*Our Caesar dressing and aïoli sauce contain raw eggs.
Notice: consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.