Lunch

LUNCH APPETIZERS

Polenta Tort

Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.

$14

Dungeness Crab Cakes*

House made Dungeness crab cakes served on a bed of callibrean coleslaw topped with callibrean aïoli.

$24

Sesame-Crusted Ahi "Tini"

Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.

$15

Fried Calamari

Lightly battered fried calamari served with house made cocktail sauce and caper aïoli.

$14

Brie

Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.

$14

Thai Mussels

Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.

$14

LUNCH SANDWICHES

Chicken Sandwich*

Grilled chicken breast with bacon, butter lettuce, roasted red bell peppers, garlic aïoli, on a toasted hogie roll, served with sweet potato fries.

$14

Salmon Sandwich*

Fresh grilled salmon fillet with callibrean cole- slaw, served on a toasted hoagie roll with sweet potato fries.

$14

California Club*

Thinly sliced smoked turkey breast, Black Forest ham, butter lettuce, fresh avocado slices, toma- toes, cheddar cheese with honey Dijon aïoli, served on toasted pugliese bread with baby mixed greens tossed in balsamic vinaigrette.

$14

My New Option

Add crumble blue cheese & nuts to salad.$1.50

Open-Faced N.Y. Steak Sandwich

Grilled New York steak with red wine reduced mushrooms, topped with crumble blue cheese, served with fries.

$19

Open-Faced Crab Melt*

Dungeness crab meat, arugula, citrus aïoli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette.

$19

My New Option

Add crumble blue cheese & nuts to salad.$1.50

California Z-Burger

8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fries and pickle slices.

$14

My New Option

Add crumble blue cheese.$1.50

Add sautéed mushrooms.$1.50

LUNCH PASTAS

Seafood Pasta

Linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro.

$26

Penne all'Arabiatta

Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.

$19

Pappardelle Chicken

Pappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.

$19

Antipasto Pasta

Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with feta cheese and fresh tomatoes.

$19

Fusilli all'Callibrean

Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.

$16

My New Option

Add chicken, shrimp or chopped salmon.$7

*Our Caesar dressing and aïoli sauce contain raw eggs.
Notice: consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.